KEITH Ti8127 titanium wok with clear lid, wooden handle and gray spatula on a white background
Top view of the KEITH Ti8127 titanium wok with wooden handle and Grade 1 titanium construction graphic
Top and side dimension views of the KEITH Ti8127 wok with lid and gray spatula shown as included
Person holding a KEITH Ti8127 round-bottom wok above gas and open-flame compatibility icons
Salmon and lemon slices cooking in a KEITH Ti8127 titanium wok on a gas burner with a food-contact close-up graphic
Package contents graphic showing a titanium wok, clear lid and gray spatula
Close-up of the KEITH Ti8127 wooden handle with metal hanging loop on a white background
Close-up of the metal hanging loop at the end of the KEITH Ti8127 wooden handle
KEITH Ti8127 titanium wok being rinsed by hand under a kitchen faucet

KEITH Titanium PFAS-Free Grade 1 Titanium Wok, 14-Inch, 5L - Ti8127

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A PFAS-Free and PTFE-Free Grade 1 Titanium Wok

Meet the KEITH Titanium Ti8127, a 14-inch round-bottom wok formed from a single 2.0 mm sheet of Grade 1 commercially pure titanium. The entire wok is PFAS-free and PTFE-free, with no added ceramic or other non-stick coating. Its heat-treated titanium cooking surface is designed for smoother food release when properly preheated and lightly oiled.

The deep, round-bottom 5 L bowl gives ingredients room to move for stir-frying, searing, steaming, braising, boiling and deep-frying. At approximately 2.9 lb (1.3 kg), the wok is ultralight for a full-size 14-inch design and easier to lift, reposition and toss than its size may suggest.

The fast-heating 2 mm titanium body is built for high-heat wok cooking over gas burners and compatible open-flame setups. This is not a coated non-stick pan: proper preheating, a thin layer of oil, temperature control and manageable batch sizes still matter.

No traditional seasoning layer is required. The bare titanium cooking surface is suitable for recipes containing tomato, vinegar, wine or citrus, without a seasoning layer to strip. Metal utensils and steel wool may be used, although they can leave normal cosmetic marks.

The detachable wooden handle is secured with a locking rod and can be removed for more compact storage. The complete five-piece set includes the Grade 1 titanium wok body, detachable wooden handle, locking rod, lid and slotted spatula. A compatible heat source and, where required, a stable wok ring are not included.

Built for long-term use, the Ti8127 combines a solid single-sheet titanium body with straightforward care and no applied non-stick coating to peel or flake.

Round-bottom design for gas burners and open flame. Use a stable wok ring where required. Not compatible with induction or flat electric cooktops.

How to Use

  1. Preheat: Warm the empty wok over medium-high heat until a few drops of water bead and move across the surface.
  2. Reduce the heat and add oil: Lower the flame, let excess water evaporate and add a thin layer of high-smoke-point oil.
  3. Cook in manageable batches: Add dry ingredients without overcrowding the bowl.
  4. Let food sear before moving it: Allow contact time, then stir, toss or turn as needed while controlling the flame.

Technique note: This is uncoated titanium cookware, not a coated non-stick pan. Preheating, oil, temperature control and batch size all affect food release.

Care

Let the wok cool before cleaning. For routine care, use warm water, mild detergent and a soft sponge. For stubborn residue, soak the wok, warm a shallow layer of water or use steel wool. Metal utensils and abrasive cleaning may leave normal cosmetic marks, but there is no applied non-stick coating to peel or flake.

What's Included

  • One Grade 1 titanium wok body
  • One detachable wooden handle
  • One locking rod with hanging loop
  • One lid
  • One slotted spatula
  • SKU: Ti8127
  • Product type: Round-bottom wok
  • Wok body material: Grade 1 commercially pure titanium
  • Construction: Solid single-sheet titanium wok body; no composite layers
  • PFAS / PTFE: PFAS-free and PTFE-free throughout the wok
  • Body thickness: 2.0 mm
  • Capacity: Nominal 5 L
  • Dimensions: 575 × 355 × 105 mm / 22.6 × 14.0 × 4.1 in
  • Rim diameter: 355 mm / 14.0 in
  • Wok net weight: Approx. 1.3 kg / 2.9 lb
  • Shape: Traditional round bottom
  • Surface: Heat-treated, uncoated titanium cooking surface
  • Handle: Detachable wooden handle with locking rod and hanging loop
  • Compatible heat sources: Gas burners and stable compatible open-flame setups
  • Not compatible with: Induction and flat electric cooktops
  • Included items: Wok body, wooden handle, locking rod, lid and slotted spatula
  • Routine care: Warm water, mild detergent and a soft sponge; steel wool may be used for stubborn residue and may leave cosmetic marks
  • PFAS-Free & PTFE-Free Wok — The entire wok is PFAS-free and PTFE-free, with no added ceramic or other non-stick coating.
  • Solid 2mm Single-Sheet Titanium — The cooking body is formed from one solid sheet of Grade 1 commercially pure titanium, with no composite layers.
  • Heat-Treated for Smoother Food Release — Proper preheating and a thin layer of oil help the bare titanium surface perform at its best.
  • Fast-Heating, Full-Size 5 L Bowl — A deep 14-inch round bottom gives larger batches room to move.
  • Ultralight for a Full-Size 14-Inch Wok — Approx. 2.9 lb / 1.3 kg for easier lifting and repositioning.
  • No Seasoning Required · Metal-Utensil Safe — No traditional seasoning layer to maintain and no applied coating to peel or flake.
  • Detachable Handle for Compact Storage — The wooden handle slides into the bracket and locks in place with the removable rod.
  • Built for High-Heat Wok Cooking — Designed for gas burners and compatible open-flame setups; use a stable wok ring where required.
  • Complete 5-Piece Wok Set — Includes the titanium wok body, wooden handle, locking rod, lid and slotted spatula.

Q: Is the entire Ti8127 wok PFAS-free and PTFE-free?
A: Yes. The entire Ti8127 wok is PFAS-free and PTFE-free, with no added ceramic or other non-stick coating.

Q: Is this a non-stick wok?
A: It is not a coated non-stick pan. The heat-treated titanium surface is designed for smoother food release, but results still depend on preheating, oil, temperature and batch size.

Q: Does the wok need to be seasoned?
A: No traditional seasoning layer is required. Wash and dry the wok before first use, then preheat it and add a thin layer of oil for each cooking session.

Q: Which cooktops can I use?
A: The round-bottom Ti8127 is designed for gas burners and compatible open-flame setups. It is not compatible with induction or flat electric cooktops.

Q: Do I need a wok ring?
A: Use a stable wok ring whenever your burner grate does not securely support the round bottom. Make sure the wok is stable before adding food or oil.

Q: What are the dimensions and weight?
A: The wok measures approximately 22.6 × 14.0 × 4.1 in (575 × 355 × 105 mm), weighs approximately 2.9 lb (1.3 kg) and has a nominal 5 L capacity.

Q: Can I use metal utensils and steel wool?
A: Yes. They may leave normal cosmetic marks, but there is no applied non-stick coating to peel or flake.

Q: Can I cook tomato, vinegar, wine or citrus recipes?
A: Yes. The titanium cooking surface does not rely on a seasoning layer that acidic ingredients can strip.

Q: What is included?
A: The complete set includes one Grade 1 titanium wok body, one detachable wooden handle, one locking rod with hanging loop, one lid and one slotted spatula. Wok ring and steamer are not included.

Titanium

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