WHAT IS TITANIUM
Titanium, with the chemical symbol"Ti " and atomic number " 22 ”
In the medical field, the biocompatibility of titanium allows it to be safely implanted in human medical devices. Titanium is a metal with many premium properties: it is environmentally friendly, flexible, and durable. It stands the test of time and has a wide range of application prospects.
With a melting point of about 1668°C and a boiling point of around 3287°C, titanium is a refractory metal that can perfectly adapt to the harsh conditions of outer space, making it a top material for aerospace applications.Dueto the relatively complex processes involved in mining and refining titanium, its products are typically expensive and are more commonly used in specialized fields.
However, as technology advances and the demand for new materials increases, titanium’s applications are gradually expanding into the civilian market.In the future, the use of titanium in food utensils and health-related products is expected to replace other metals, setting a new standard for human health.
CHARACTERISTICSOF TITANIUM PRODUCTS
Titanium is non-toxic and compatible withthe human body. lt is widely adopted in the medical industry in making human appara.tus. Titanium is a non-magnetic metal.
Titanium inhibits bacterial growth,eliminating harmful bacteria encoun-tered in daily life.
The density of Titanium is 4.51 g/cm3.lt is as strong as steel but 45% lighter. Titanium has the hiesstrength-to-weight ratio of any metallic element.
Titanium's melting point is 3034F (1668°C). It can be used long term without any stress at temperatures up to 1100℉ (600'C).Titanium cookware does not easily deform when it is heated at high temperatures.
Pure titanium is composed of more than 99.9% Ti and traces of, Fe, C, N, Hand O. It is by far the most durable metal and does not cause chemical pollutions.
Titanium can be placed in the deep sea for a long period of time and will not rust. Titanium is very stable in many media. It does not corrode in an alkali and acid solution generally.
Titanium products have the thinnest walls among all metal ware; Titanium doesn't allow scales to harbor on to the surface. Both together reduce the heat transfer resistance and improve the heat transfer performance. Heat transfers from the bottom to the core quickly, but it travels from left to right slowly, heating the food fast but keeping the handles temperature low.
Titanium increases its strength as temperature drops. It remains good plasticity and impact toughness at-423F (-253C).It avoids cold embrittle
ment of metal. Titanium is also called "warm metal" since it does not feel ice cold to the touch in frigid winter.
The tensile and yield strength of titanium is very high.During the shaping process, its resilience is very strong. After shaping, it is rigid and deformation resistant.Compared to other metals of the same volume, titanium products are stronger.
