KEITH チタン製スクエアハンドル箸 超軽量15g - Ti5622

I’ve used the square, solid Keith chopsticks for awhile now and I love them; they feel great in hand, grip food well, are easy to clean (and I can leave them to soak in water/forget them overnight), good for eating and cooking. I like the heft of the solid chopsticks, and was hesitant to get a hollow pair, as I worried about durability. I’m VERY glad I got a pair of the hollow chopsticks: they have all the good qualities of the solid ones but have a weight closer to wood chopsticks. I have no concerns about durability now. I actually use my hollow ones more often.

This is my fourth pair because they are light and feels good in my hands. Sturdy and they can also be used to cook with without worry they'll get hot. Not only do they feel good to use, they look good. Lightweight, does not stain, does not hold on to smells, and very easy to clean when out and about. I live these chopsticks!

I've bought a series of Keith titanium products (titanium is biologically inert and doesn't leach nickel and chromium like stainless steel, and is also very light for camping/travel) and have been impressed with the quality of every product.Did I need titanium chopsticks? No. Am I now addicted to using them? Yes. Pretty much daily. More frequently for things like popcorn to keep my hands clean when I'm at my computer, though sometimes for actual meals, including Asian takeout! And of course for camping, too. At least now I don't need to use disposable chopsticks.=> I first bought Keith's solid chopsticks, but I'm not proficient, so these lighter, hollow ones are easier to use and perfect for me. The hollow ones feel just as strong and durable.I thought metal chopsticks might be slippery, but these are not. Easy to clean and grip. Unlike disposable wooden/bamboo chopsticks, these don't stain or hold smells. The tops are square so if you set them down they don't roll away.

Ultra lightweight, this are wonderful chopsticks!

These titanium chopsticks are evidently hollow, so they weigh more like wood than metal. They are a blast to eat with and a breeze to clean. Chop, chop.